What's for supper tonight?
Let's make it easy and simplify the dinner hour by celebrating a well-stocked pantry.
Make any Hugh Fearnley Whittingstall
supper recipe that features ingredients you have in your pantry, fridge and/or
freezer!
Make and post your dish by Sunday, April 23rd.
Please remember to link a thumbnail image below and do please leave a comment after you link so that we don't miss out on your dish.
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5 comments:
A non-traditional pesto with pasta was what Hugh helped me put together for supper.
I made a hearty barley tomato soup.
Canned tomatoes made a delicious Tomato and Mozzarella Risotto! ;-)
Quick couscous salad with peppers and feta
An oniony delight!
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