Monday, June 19, 2017

A Pinch of This, A Dash of That...

Nothing perks up a recipe more than adding
a pinch of this, a dash of that...


This week make a Hugh Fearnley-Whittingstall dish that is flavored with your favorite herbs and spices.

Make and post your A Pinch of This, A Dash of That... recipe by Sunday June 25th and link a picture up below.

Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish. 

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you missed out on our June Monthly Challenge: Asian Dishes theme last week, please click on the link to see what everyone made. 

 


Monday, June 12, 2017

June Monthly Featured Dish/Ingredient Challenge: Asian Dishes!

It's time for our Monthly Feature Dish/Ingredient Challenge:

June's Challenge is...


Choose any Asian-themed recipe from our current chef, Hugh Fearnley-Whittingstall or any Asian recipe from any of our past IHCC chefs!  

Nigella Lawson
Mark Bittman
Giada de Laurentiis
Jamie Oliver
Tessa Kiros
Rick Bayless
Madhur Jaffrey
Yotam Ottolenghi
Donna Hay
Nigel Slater 
Diana Henry
Jacques Pepin 
Ellie Krieger
Curtis Stone
Heidi Swanson

Also, feel free to share any of your favorite Asian recipes from past or present IHCC chefs in your post! 

Make or post your dish by Sunday, June 18th.

Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish.

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.

If you're curious how we went Fresh From the Field last week, please click on the link to see the recipes we made.

 

Monday, June 5, 2017

Fresh From The Field!


This week's focus is ingredients that are seasonal, local, and/or Fresh From The Field!

So head out to see what's seasonal in your neck of the woods, or take a stroll through your neighborhood farmer's market to see what looks good, or maybe you have something right in your own backyard! Either way, this week promises to be Fresh From The Field with Hugh and super delicious!

Make and post your Fresh From The Field with Hugh recipe by Sunday June 11th and link a picture up below!

Please remember to leave a comment afterwards so that we don't miss out on your dish!

New to IHCC? Need help linking up or just a refresher on how to join in the fun? Please check out our Welcome page. If you have any questions, please leave a comment below and we will get back with you!

If you missed out on our May Potluck last week, please be sure to click on the link so you can check back and see all the yummy recipes shared!