Monday, June 19, 2017

A Pinch of This, A Dash of That...

Nothing perks up a recipe more than adding
a pinch of this, a dash of that...


This week make a Hugh Fearnley-Whittingstall dish that is flavored with your favorite herbs and spices.

Make and post your A Pinch of This, A Dash of That... recipe by Sunday June 25th and link a picture up below.

Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish. 

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you missed out on our June Monthly Challenge: Asian Dishes theme last week, please click on the link to see what everyone made. 

 


4 comments:

Zosia said...

I used some of my favourite herbs this week.

Emily said...

Beef, lentils and herbs from my container garden!

Flourishen said...

An herby peanutty noodle salad. Very summery!

Deb in Hawaii said...

Herby, Peanutty, Noodly Salad for me too. ;-) Delicious!