Monday, August 14, 2017

Dippity Do Dah!

This week we are singing Dippity Do Dah!

And we are celebrating dips and spreads!


So make any Hugh Fearnley-Whittingstall recipe for a dip or spread this week! Whether you eat it with veggies or crackers, or slather it on bread for a toastie or sandwich, you are sure to find something fun from Hugh to get your Dippity Do Dah going!

Create and share your dippity dish by Sunday, August 20th!

Please remember to link a thumbnail image and please do leave a comment after you link up so that we don't miss out on your dish.     

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community?  Please check out our Welcome page.

If you have any questions please leave a comment below and we will get back with you.

If you missed out on our Monthly Featured Dish/Ingredient: Tomatoes! theme last week, please click on the link to see what everyone made.



Monday, August 7, 2017

August Monthly Featured Ingredient/Dish Challenge: Tomatoes!

For August's Monthly Featured Dish/Ingredient Challenge, it's time for Tomatoes!


Make any recipe where tomatoes are featured or included from our current IHCC Featured Chef: Hugh Fearnley-Whittingstall or any of our previous IHCC chefs.  

You can use fresh tomatoes, sun-dried, canned, tomato sauce or juice oo other tomato based products, Also, feel free to share any of your favorite tomato recipes from our IHCC chefs in your post!

Make and post your Tomato recipe by Sunday August 13th and link a picture up below.

Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish. 

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you missed out on our In the Raw theme last week, please click on the link to see what everyone made.